Protein Structure: A Practical Approach: 174 - Brossura

Brossura

ISBN 10: 0199636184 ISBN 13: 9780199636181

Casa editrice: Oxford University Press, USA, 1997

Riassunto

Protein Structure: A Practical Approach gives general methods for determining protein structure that will be very widely applicable, from the simple electrophoretic, chromatographic, and spectrophotometric techniques to the relatively more complex and sophisticated methods of mass spectrometry and ultracentrifugation. This second edition has been fully updated to embrace the most recent developments in the field, and will be invaluable to all involved in protein research.

Su questo libro

L'autore

T. E. Creighton, European Molecular Biology Laboratory, Heidelberg.

Contenuti

• 1.: Protein molecular weight determination by sodium dodecyl sulfate polyacrylamide gel electrophoresis
• 2.: Protein analysis by mass spectrometry
• 3.: Immunological detection of proteins of known sequence
• 4.: Identification of common post-translational modifications
• 5.: Peptide mapping
• 6.: Counting integral numbers of residues by chemical modification
• 7.: Disulfide bonds between cysteine residues
• 8.: Analysis of protein conformation by gel electrophoresis
• 9.: Hydrodynamic properties of proteins
• 10.: How to determine the molar absorbance coefficient of a protein
• 11.: Optical spectroscopy to characterize protein confirmation and conformational changes
• 12.,: Measuring the conformational stability of a protein
• 13.: Immunochemical analysis of protein conformation
• 14.: Stabilization of protein structure by solvents

Dettagli dell'edizione

• Editore: Oxford University Press, USA
• Data di pubblicazione: 1997
• Lingua: Inglese
• ISBN 10: 0199636184
• ISBN 13: 9780199636181
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 408
• Redattore: Creighton T. E.
• Contatto del produttore: Messaggerie Libri; ufficio.anagrafiche@meli.it; ; Via Verdi, 8.; Assago Milano; 20090; Italia