Protein Purification Applications: A Practical Approach (Practical Approach Series): 245 - Brossura

Brossura

ISBN 10: 0199636710 ISBN 13: 9780199636716

Casa editrice: Oxford University Press, U.S.A., 2001

Riassunto

Proteins are an integral part of molecular and cellular structure and function and are probably the most purified type of biological molecule. In order to elucidate the structure and function of any protein it is first necessary to purify it. Protein purification techniques have evolved over the past ten years with improvements in equipment control, automation, and separation materials, and the introduction of new techniques such as affinity membranes and expanded beds. These developments have reduced the workload involved in protein purification, but there is still a need to consider how unit operations linked together to form a purification strategy, which can be scaled up if necessary. The two Practical Approach books on protein purification have therefore been thoroughly updated and rewritten where necessary. The core of both books is the provision of detailed practical guidelines aimed particularly at laboratory scale purification. Information on scale-up considerations is given where appropriate. The books are not comprehensive but do cover the major laboratory techniques and common sources of protein. Protein Purification Techniques focuses on unit operations and analytical techniques. It starts with an overview of purification strategy and then covers initial extraction and clarification techniques. The rest of the book concentrates on different purification methods with the emphasis being on chromatography. The final chapter considers general scale-up considerations. Protein Purification Applications describes purification strategies from common sources: mammalian cell culture, microbial cell culture, milk, animal tissue, and plant tissue. It also includes chapters on purification of inclusion bodies, fusion proteins, and purification for crystallography. A purification strategy that can produce a highly pure single protein from a crude mixture of proteins, carbohydrates, lipids, and cell debris to is a work

Su questo libro

L'autore

Simon Roe is at A.E.A. Technology Products and Systems, Biosciences, Harwell.

Contenuti

• Fusion Protein Purification Methods
• Initial Purification of Inclusion Bodies
• Purification for Crystallography
• Purification from Mammalian Cell Culture
• Purification from Microbial Cell Culture
• Purification from Milk
• Purification from Animal Tissue
• Protein Purification from Plant Sources

Dettagli dell?edizione

• Editore: Oxford University Press, U.S.A.
• Data di pubblicazione: 2001
• Lingua: Inglese
• ISBN 10: 0199636710
• ISBN 13: 9780199636716
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 182
• Redattore: Roe Simon
• Contatto del produttore: non disponibile
• Persona responsabile: Penguin Random House Ireland Limited; productsafety@penguin.co.uk; ; Morrison Chambers, 32 Nassau Street; Dublin; D02 YH68; Irlanda