The Economics of Beer

ISBN 13: 9780199693801

The Economics of Beer

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9780199693801: The Economics of Beer

Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the beer market has enjoyed strong growth in emerging economies, but there has been a substantial decline of beer consumption in traditional markets and a shift to new products. There is close interaction between governments and markets in the beer industry. For centuries, taxes on beer or its raw materials have been a major source of tax revenue and governments have regulated the beer industry for reasons related to quality, health, and competition.

This book is the first economic analysis of the beer market and brewing industry. The introduction provides an economic history of beer, from monasteries in the early Middle Ages to the recent 'microbrewery movement', whilst other chapters consider whether people drink more beer during recessions, the effect of television on local breweries, and what makes a country a 'beer drinking' nation. It comprises a comprehensive and unique set of economic research and analysis on the economics of beer and brewing and covers economic history and development, supply and demand, trade and investment, geography and scale economies, technology and innovation, health and nutrition, quantity and quality, industrial organization and competition, taxation and regulation, and regional beer market developments.

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Book Description:

...this volume is an important step forward for the popularization and professionalization of beer and brewing research. ( Martin Stack, EH.net)

Informative and thought provoking ... One of the many excellent things about The Economics of Beer is that its authors take a sceptical economic approach, looking beyond [such] easy assumptions ... counterintuitive sensibility combined with hard-heeled econometric analysis. ( Bee Wilson, Times Literary Supplement)

The scholars tackle some interesting questions, such as whether people drink more beer during a recession (they don't) and whether American television advertising contributed to the demise of local breweries in the 20th century (it did). ( Andrew Frisicano, Time Out)

Overall, the book displays the authors' strong command over practical and contextual beer market questions. The range of topics is well distilled, offering multiple insights into the workings of beer markets. ( Benoit Pierre Freyens, The Economic Record)

About the Author:

Johan Swinnen is Senior Research Fellow at the Centre for European Policy Studies (CEPS), Brussels, where he directs the programme on EU agricultural and food policy. He was previously Lead Economist at the World Bank and Economic Advisor at the European Commission. He consults for the OECD, FAO, EBRD, UNDP, IFAD, and several Governments and was coordinator of international research networks on food policy, institutional reforms, and economic development. He is President-Elect of the International Association of Agricultural Economists and a Fellow of the European Association of Agricultural Economists. He holds a PhD from Cornell University. He has published widely on political economy, institutional reform, trade, and agricultural and food policy.

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Editore: Oxford University Press, United Kingdom (2011)
ISBN 10: 0199693803 ISBN 13: 9780199693801
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Descrizione libro Oxford University Press, United Kingdom, 2011. Hardback. Condizione libro: New. 236 x 156 mm. Language: English . Brand New Book. Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the beer market has enjoyed strong growth in emerging economies, but there has been a substantial decline of beer consumption in traditional markets and a shift to new products. There is close interaction between governments and markets in the beer industry. For centuries, taxes on beer or its raw materials have been a major source of tax revenue and governments have regulated the beer industry for reasons related to quality, health, and competition. This book is the first economic analysis of the beer market and brewing industry. The introduction provides an economic history of beer, from monasteries in the early Middle Ages to the recent microbrewery movement , whilst other chapters consider whether people drink more beer during recessions, the effect of television on local breweries, and what makes a country a beer drinking nation. It comprises a comprehensive and unique set of economic research and analysis on the economics of beer and brewing and covers economic history and development, supply and demand, trade and investment, geography and scale economies, technology and innovation, health and nutrition, quantity and quality, industrial organization and competition, taxation and regulation, and regional beer market developments. Codice libro della libreria AOP9780199693801

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Johan F. M. Swinnen
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Descrizione libro Oxford University Press. Hardback. Condizione libro: new. BRAND NEW, The Economics of Beer, Johan F. M. Swinnen, Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the beer market has enjoyed strong growth in emerging economies, but there has been a substantial decline of beer consumption in traditional markets and a shift to new products. There is close interaction between governments and markets in the beer industry. For centuries, taxes on beer or its raw materials have been a major source of tax revenue and governments have regulated the beer industry for reasons related to quality, health, and competition. This book is the first economic analysis of the beer market and brewing industry. The introduction provides an economic history of beer, from monasteries in the early Middle Ages to the recent 'microbrewery movement', whilst other chapters consider whether people drink more beer during recessions, the effect of television on local breweries, and what makes a country a 'beer drinking' nation. It comprises a comprehensive and unique set of economic research and analysis on the economics of beer and brewing and covers economic history and development, supply and demand, trade and investment, geography and scale economies, technology and innovation, health and nutrition, quantity and quality, industrial organization and competition, taxation and regulation, and regional beer market developments. Codice libro della libreria B9780199693801

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Editore: Oxford University Press, United Kingdom (2011)
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Descrizione libro Oxford University Press, United Kingdom, 2011. Hardback. Condizione libro: New. 236 x 156 mm. Language: English . Brand New Book. Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the beer market has enjoyed strong growth in emerging economies, but there has been a substantial decline of beer consumption in traditional markets and a shift to new products. There is close interaction between governments and markets in the beer industry. For centuries, taxes on beer or its raw materials have been a major source of tax revenue and governments have regulated the beer industry for reasons related to quality, health, and competition. This book is the first economic analysis of the beer market and brewing industry. The introduction provides an economic history of beer, from monasteries in the early Middle Ages to the recent microbrewery movement , whilst other chapters consider whether people drink more beer during recessions, the effect of television on local breweries, and what makes a country a beer drinking nation. It comprises a comprehensive and unique set of economic research and analysis on the economics of beer and brewing and covers economic history and development, supply and demand, trade and investment, geography and scale economies, technology and innovation, health and nutrition, quantity and quality, industrial organization and competition, taxation and regulation, and regional beer market developments. Codice libro della libreria AOP9780199693801

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Descrizione libro OUP Oxford, 2011. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FU-9780199693801

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Descrizione libro OUP Oxford 2011-10-27, 2011. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-LBR-00993219

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Descrizione libro Oxford University Press, 2011. Condizione libro: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The first economic analysis of the beer market and brewing industry, this volume examines the history and consumption of beer, industrial organisation, and new beer markets. It presents global developments as well as country studies from Europe, the US, China, Russia, and India. Codice libro della libreria ABE_book_new_0199693803

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Descrizione libro 2011. Hardcover. Condizione libro: New. 162mm x 242mm x 29mm. Hardcover. Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume an.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 400 pages. 0.718. Codice libro della libreria 9780199693801

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Descrizione libro OUP Oxford, 2011. Condizione libro: New. Codice libro della libreria L9780199693801

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Descrizione libro Oxford University Press Okt 2011, 2011. Buch. Condizione libro: Neu. 243x164x29 mm. Neuware - The first economic analysis of the beer market and brewing industry, this volume examines the history and consumption of beer, industrial organisation, and new beer markets. It presents global developments as well as country studies from Europe, the US, China, Russia, and India. 375 pp. Englisch. Codice libro della libreria 9780199693801

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Descrizione libro Oxford University Press, 2011. Hardcover. Condizione libro: New. book. Codice libro della libreria 0199693803

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