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The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine - Brossura

Shields, John; Kirschbaum, Jed

 
9780201577174: The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine

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Treasured as a unique American region, the Chesapeake Bay is being rediscovered not only by environmentalists and tourists, but by gastronomes and cooks. The Chesapeake Bay Cookbook celebrates the special bounty of the Bay with over 200 recipes from Maryland Crab Soup to Lady Baltimore Cake. 25 black-and-white photographs and line illustrations.

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Book by Shields John

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