Articoli correlati a A History of the Modern Fact: Problems of Knowledge...

A History of the Modern Fact: Problems of Knowledge in the Sciences of Wealth and Society - Rilegato

Poovey, Mary

 
9780226675251: A History of the Modern Fact: Problems of Knowledge in the Sciences of Wealth and Society
Rilegato
ISBN 10: 0226675254 ISBN 13: 9780226675251
Casa editrice: Univ of Chicago Pr, 1998

Sinossi

How did the fact become modernity's most favored unit of knowledge? How did description come to seem separable from theory in the precursors of economics and the social sciences?

Mary Poovey explores these questions in A History of the Modern Fact, ranging across an astonishing array of texts and ideas from the publication of the first British manual on double-entry bookkeeping in 1588 to the institutionalization of statistics in the 1830s. She shows how the production of systematic knowledge from descriptions of observed particulars influenced government, how numerical representation became the privileged vehicle for generating useful facts, and how belief—whether figured as credit, credibility, or credulity—remained essential to the production of knowledge.

Illuminating the epistemological conditions that have made modern social and economic knowledge possible, A History of the Modern Fact provides important contributions to the history of political thought, economics, science, and philosophy, as well as to literary and cultural criticism.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Product Description

Exploring such questions as "how did fact become modernity's most favoured unit of knowledge?", this text contains ideas and texts from the publication of the first British manual on double-entry bookkeeping in 1588 to the institutionalization of statistics in the 1830s. It shows how the production of systematic knowledge from descriptions of observed particulars influenced government; how numerical representation became the privileged vehicle for generating useful facts; and how belief - whether figured as credit, credibility, or credulity - remained essential to the production of knowledge.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Univ of Chicago Pr
Data di pubblicazione
1998
Lingua
Inglese
ISBN 10 
0226675254
ISBN 13 
9780226675251
Rilegatura
Copertina rigida
Numero edizione
2
Numero di pagine
419
Contatto del produttore
non disponibile
Persona responsabile
non disponibile