How did the fact become modernity's most favored unit of knowledge? How did description come to seem separable from theory in the precursors of economics and the social sciences?
Mary Poovey explores these questions in A History of the Modern Fact, ranging across an astonishing array of texts and ideas from the publication of the first British manual on double-entry bookkeeping in 1588 to the institutionalization of statistics in the 1830s. She shows how the production of systematic knowledge from descriptions of observed particulars influenced government, how numerical representation became the privileged vehicle for generating useful facts, and how belief—whether figured as credit, credibility, or credulity—remained essential to the production of knowledge.
Illuminating the epistemological conditions that have made modern social and economic knowledge possible, A History of the Modern Fact provides important contributions to the history of political thought, economics, science, and philosophy, as well as to literary and cultural criticism.
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Da: Goodwill Southern California, Los Angeles, CA, U.S.A.
Condizione: good. Paperback Book. Codice articolo LACV.0226675262.G
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Da: Lectern Books, Brooklyn, NY, U.S.A.
Paperback. Condizione: Near Fine. First Edition. 8vo. 419 pp. Near Fine. Slight wear to wraps. Codice articolo c00927
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Da: Blind-Horse-Books (ABAA), DeLand, FL, U.S.A.
Condizione: Fine. Second Printing. No Flaws or Blemishes but minimal shelf handling; Still Gift Quality. 9 inches tall; 419 pages with Chapter Notes, Bibliography and Index. A History of the Modern Fact is a significant contribution to the fields of intellectual history and the history of science, offering a critical perspective on the production of knowledge in the social sciences. It appeals to readers interested in the intersections of history, philosophy, economics, and sociology, particularly those engaged with the history of knowledge and the cultural underpinnings of scientific thought. Poovey traces the development of knowledge production from the 17th to the 19th centuries, analyzing the ways in which social and economic facts were constructed, stabilized, and utilized in the growing disciplines of political economy, sociology, and other social sciences. Subjects: Modernism, Knowledge Production, Economic Theory, Social Sciences, History of Science, Intellectual History, Philosophy of Science, Sociology, Intellectual History. Codice articolo 20558
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Da: B-Line Books, Amherst, NS, Canada
Softcover. Condizione: Near Fine. Stiff crisp clean book in barely rubbed covers.; 8.8 X 6.0 X 1.1 inches; 436 pages. Codice articolo 59939
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Da: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Trade Paperback. Condizione: Fine. First Thus. First Trade Paperback Edition (Number Line With The One Present). Includes Bibliographical References, Index And Chapter Notes. Yellow Pictorial Wraps With Black Lettering On The Spine. Codice articolo 037067
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 486352
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. 1998. 1st Edition. Paperback. Showing the epistemological conditions that have made modern, social and economic knowledge possible, this text explores questions such as, "how did fact become modernity's most favoured unit of knowledge?". Num Pages: 444 pages, 10 halftones. BIC Classification: 3JB; 3JD; 3JF; 3JH; HBG; HBTB; HPK; KCZ. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 155 x 229 x 23. Weight in Grams: 626. . . . . . Codice articolo V9780226675268
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Da: Brook Bookstore On Demand, Napoli, NA, Italia
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Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Brand New. Codice articolo 9780226675268
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