The Darkroom Cookbook - Brossura

Anchell, Steve

Brossura

ISBN 10: 0240801962 ISBN 13: 9780240801964

Casa editrice: Routledge, 1994

Riassunto

Written in easy-to-understand language, The Darkroom Cookbook is the one source every photographer needs for the recipes for both common and rare photographic formulas. With the advent of easy chemistry pre-packaged for specific papers, much of the artistry, variety and flexibility has been taken out of photography. This book provides the keys to unlocking creativity through the mastery of the 'ingredients' of photography -- namely the chemicals used to develop, fix, stop and tone.

Su questo libro

Informazioni sull?autore

Steve Anchell is a contributing editor to Outdoor Photographer and PhotoWork magazines. He has written columns, feature articles, and interviews for Camera & Darkroom, View Camera, PIC, Shutterbug, Photo Shopper, and PhotoPro magazines. His previous two books with Focal Press, The Darkroom Cookbook and The Variable Contrast Printing Manual are photography best-sellers. Steve's photographs have been exhibited in galleries and are shown in private collections. He photographs and prints both color and black-and-white with 35mm, 2¼ and large-format ccameras. He has conducted over 80 photographic and darkroom workshops since 1979. Steve is currently the program director for the Photographer's Formulary Workshops in Condon, Montana. In early 1998, the first collection of his personal work, entitled The Nude at Big Sur, will be published by Whitefish Editions.

Dettagli dell'edizione

• Editore: Routledge
• Data di pubblicazione: 1994
• Lingua: Inglese
• ISBN 10: 0240801962
• ISBN 13: 9780240801964
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 206
• Contatto del produttore: non disponibile
• Persona responsabile: Yeepin GmbH; 492000000000; sunshine12232@outlook.com; ; Alleestr.11; Kaiserslautern; Rheinland-Pfalz; 67655; Germania