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Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more - Rilegato
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The essential companion for every creative cook
With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.
With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.
Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore
Jill Norman is a highly respected food writer whose expertise in herbs and spices is renowned. She was Editor in Chief for DK's comprehensive Cook's Book of Ingredients, as well as the internationally acclaimed The Cook's Book. She has updated Encyclopedia Britannica's online entries on herbs and spices and is the go-to consultant on the subject. She wrote DK's The Complete Book of Spices which won several awards in the UK, US and Europe.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Herbs and Spices : The Cooks' Reference
Editore:
Dorling Kindersley, 2015
ISBN 10: 0241198763
ISBN 13: 9780241198766
Antico o usato
Rilegato
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP97217786
Quantità: 2 disponibili
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Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR010107361
Quantità: 1 disponibili
Foto dell'editore
Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more
Editore:
Dorling Kindersley Ltd, United Kingdom, London, 2015
ISBN 10: 0241198763
ISBN 13: 9780241198766
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The essential companion for every creative cook With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR007470066
Quantità: 3 disponibili
Foto dell'editore
Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more
Da: Stephen White Books, Bradford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Ex-library book, usual markings. Well read with some wear but still very useable. Quick dispatch from UK seller. Codice articolo mon0000514088
Quantità: 1 disponibili
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Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more : Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Neu. Neu Neuware, Importqualität, auf Lager - The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion. Codice articolo INF1000770512
Quantità: 3 disponibili