Sinossi
The Sunday Times bestseller that explains the new science behind weight loss and how we can get in shape without counting calories.
'A compelling look at the science of appetite and metabolism' Vogue
'This book tells us the truth about weight loss' Dr Rangan Chatterjee
_______________
This ground-breaking book proves that what we have been told about our diet until now has been all wrong and how, in fact, diet culture can drive up your weight in the long-term.
For over two decades, weight loss surgeon Dr Andrew Jenkinson has treated thousands of people who have become trapped in the endless cycle of dieting. Why We Eat (Too Much), combines case studies from his practice and the new science of metabolism to illuminate how our appetite really works.
Debunking the great myths of the body, and systematically explaining why dieting is counter-productive, this unflinching book investigates every aspect of nutrition. From the 'set weight point' that is unique to everyone, to the difference between good and bad fats, he explores the impact of genes and genetic mutation on our weight and what happens to our hormones long after a diet ends.
It's time to put an end to the confusion and understand our bodies better than ever before.
_______________
'Articulate, clear, a joy to read, this is a book that really needed written' Joanna Blythman, author of Swallow This
'Highly persuasive . . . a radical approach to weight loss' Sunday Times
'Debunks the myths around dieting and weight-loss' Telegraph
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Dr Andrew Jenkinson is a consultant surgeon with a special interest in advanced laparoscopic, or keyhole surgery. He is part of an expert team developing advances in gastrointestinal (stomach and bowel) surgery at University College Hospital in Bloomsbury, central London.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Why We Eat (Too Much) : The New Science of Appetite
Editore:
Penguin Books, Limited, 2020
ISBN 10: 024140052X
ISBN 13: 9780241400524
Antico o usato
Rilegato
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 40746478-20
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EUR 5,96
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EUR 9,12
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili
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Why We Eat (Too Much): The New Science of Appetite
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780241400524. Codice articolo 4313028
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EUR 4,36
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EUR 14,76
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Why We Eat (Too Much): The New Science of Appetite
Editore:
Penguin Life 02/01/2020, 2020
ISBN 10: 024140052X
ISBN 13: 9780241400524
Antico o usato
Rilegato
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780241400524
Compra usato
EUR 12,63
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EUR 7,96
Da: Regno Unito a: U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Why We Eat (Too Much): The New Science of Appetite
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fine. Codice articolo GOR010462157
Compra usato
EUR 17,38
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EUR 6,39
Da: Regno Unito a: U.S.A.
Quantità: 1 disponibili
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Why We Eat (Too Much): The New Science of Appetite
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Why We Eat (Too Much): The New Science of Appetite This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780241400524
Compra usato
EUR 18,85
Spese di spedizione:
EUR 5,69
Da: Regno Unito a: U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Why We Eat (Too Much): The New Science of Appetite
Editore:
Penguin Books Ltd, United Kingdom, London, 2020
ISBN 10: 024140052X
ISBN 13: 9780241400524
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The Sunday Times bestseller that explains the new science behind weight loss and how we can get in shape without counting calories. 'A compelling look at the science of appetite and metabolism' Vogue 'This book tells us the truth about weight loss' Dr Rangan Chatterjee _______________ This ground-breaking book proves that what we have been told about our diet until now has been all wrong and how, in fact, diet culture can drive up your weight in the long-term. For over two decades, weight loss surgeon Dr Andrew Jenkinson has treated thousands of people who have become trapped in the endless cycle of dieting. Why We Eat (Too Much), combines case studies from his practice and the new science of metabolism to illuminate how our appetite really works. Debunking the great myths of the body, and systematically explaining why dieting is counter-productive, this unflinching book investigates every aspect of nutrition. From the 'set weight point' that is unique to everyone, to the difference between good and bad fats, he explores the impact of genes and genetic mutation on our weight and what happens to our hormones long after a diet ends. It's time to put an end to the confusion and understand our bodies better than ever before. _______________ 'Articulate, clear, a joy to read, this is a book that really needed written' Joanna Blythman, author of Swallow This 'Highly persuasive . . . a radical approach to weight loss' Sunday Times 'Debunks the myths around dieting and weight-loss' Telegraph. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR010253602
Compra usato
EUR 34,72
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EUR 6,39
Da: Regno Unito a: U.S.A.
Quantità: 6 disponibili
Foto dell'editore
Why We Eat Too Much
Da: Goodwill Industries of VSB, Oxnard, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners. Codice articolo 4JQZV10008M5
Compra usato
EUR 43,08
Spese di spedizione:
EUR 3,46
In U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Why We Eat Too Much
Da: Toscana Books, AUSTIN, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Codice articolo Scanned024140052X
Compra nuovo
EUR 91,28
Spese di spedizione:
EUR 3,73
In U.S.A.
Quantità: 1 disponibili