An A-Z of Pasta: Stories, Shapes, Sauces, Recipes: A guide to some of the many shapes, stories and recipes for pasta, by the award-winning food writer - Rilegato
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An A-Z of Pasta, 9780241402504
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Informazioni sull'autore
Rachel Roddy moved to Rome in 2005 where she began writing, mostly about food, on her blog Racheleats. Her first book, Five Quarters, was published in 2015 and won both the André Simon Food Book Award and the Guild of Food Writers First Book Award. Her second book, Two Kitchens, was published in 2017. She has written for the Financial Times, the Telegraph, Conde Nast Travel, Vanity Fair, Delicious Magazine and has an award-winning weekly column in the Guardian called A Kitchen in Rome. She lives in Rome with her Sicilian partner and son Luca.
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An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
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An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
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An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_476321793
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A-z of Pasta : Stories, Shapes, Sauces, Recipes
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An A-Z of Pasta
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Hardback. Condizione: New. Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life!Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragù and carbonara - to the unfamiliar (but thrilling).This is glorious celebration of pasta from one of the best food writers of our time.SHORTLISTED FOR THE ANDRE SIMONS FOOD and DRINK BOOK AWARDS________________________'I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta.' Nigel Slater'Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now' Simon Hopkinson'Rachel Roddy's writing is as absorbing as any novel' Russell Norman, author of Polpo'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook. Codice articolo LU-9780241402504
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An A-Z of Pasta
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An A-Z of Pasta: Stories, Shapes, Sauces, Recipes: A guide to some of the many shapes, stories and recipes for pasta, by the award-winning food writer
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Condizione: New. 2021. 1st Edition. hardcover. . . . . . Codice articolo V9780241402504
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An A-Z of Pasta (Hardcover)
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Hardcover. Condizione: new. Hardcover. A wide-ranging, inspiring and generous guide to pasta, by the award-winning food writer and Guardian columnist Rachel RoddyThis is a story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of over 120 essential pasta and sauce recipes.Short essays weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. An A-Z of Pasta suggests how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, rag and carbonara - to the unfamiliar (but thrilling)- ziti with onion and beef, scialatielli with sea bass and lemon; capelli d'angelo with leeks and saffron.This is a mouthwatering guide to pasta from one of the best food writers of our time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780241402504
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An A-Z of Pasta
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Condizione: New. pp. 352. Codice articolo 379128693
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A-z of Pasta : Stories, Shapes, Sauces, Recipes
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