Articoli correlati a Of Cabbages and Kimchi: A Practical Guide to the World...
Sinossi
Of Cabbages and Kimchi, 9780241455005
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
James Read is the founder of Kim Kong Kimchi, a company that's made tens of thousands of jars of kimchi distributed through hundreds of stores across Europe. Kim Kong Kimchi has given James the opportunity to build his own walk-in remotely-monitored fermentarium, write an array of fizz-related spreadsheets and address audiences from London's Chinatown to Copenhagen on the wonders of fermented foods. He adores research, reading peer-reviewed papers on microbiota, hunting out ingredient origin myths and running A/B tests on fermenting pineapple cores.
Dalla quarta di copertina
A playful and accessible guide to fermenting at home
James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility.
From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution.
Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Compra nuovo
Visualizza questo articolo
EUR 25,56
EUR 2,27 per la spedizione in U.S.A.
Destinazione, tempi e costiRisultati della ricerca per Of Cabbages and Kimchi: A Practical Guide to the World...
Foto dell'editore
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food
Da: MusicMagpie, Stockport, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 1758810309. 9/25/2025 2:25:09 PM. Codice articolo U9780241455005
Quantità: 1 disponibili
Foto dell'editore
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food
Da: 8trax Media, Mansfield, MA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Good shape with typical wear. Pages are unmarked and sharp. hardcover Used - Very Good Ships fast! 2024. Codice articolo ND-314985
Quantità: 3 disponibili
Foto dell'editore
Fizz
ISBN 10: 0241455006
ISBN 13: 9780241455005
Antico o usato
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition. Codice articolo 44104223
Quantità: 4 disponibili
Foto dell'editore
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food
Da: Book Alley, Pasadena, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Very Good. A very good hardcover slight wear on dust jacket. No markings. Codice articolo mon0000758123
Quantità: 1 disponibili
Foto dell'editore
Fizz
ISBN 10: 0241455006
ISBN 13: 9780241455005
Nuovo
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo 44104223-n
Quantità: 4 disponibili
Immagini fornite dal venditore
Of Cabbages and Kimchi (Hardcover)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility.From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution.Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780241455005
Quantità: 1 disponibili
Foto dell'editore
OfCabbagesandKimchi Format: ClothOverBoards
ISBN 10: 0241455006
ISBN 13: 9780241455005
Nuovo
Da: INDOO, Avenel, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New. Codice articolo 9780241455005
Quantità: Più di 20 disponibili
Foto dell'editore
Of Cabbages and Kimchi
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo DB-9780241455005
Quantità: 11 disponibili
Immagini fornite dal venditore
Of Cabbages and Kimchi
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARDSHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARDSHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARDA playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages and Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility.From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution.Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic. Codice articolo LU-9780241455005
Quantità: 1 disponibili
Foto dell'editore
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2023. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland. Codice articolo 9780241455005
Quantità: 1 disponibili