Libro
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Jay Rayner is an award-winning writer, musician, journalist and broadcaster. He is best known as restaurant critic, a job he did for the Observer from 1999 until 2025, and which he now continues for the Financial Times. As well as being a former Young Journalist of the Year and Restaurant Critic of the Year, in 2023 and again in 2025 he was named Critic of the Year in the UK Press Awards. He was also shortlisted for Cookery Writer of the Year at the 2026 Fortnum & Mason Food and Drink Awards. Jay has published four novels and nine works of non-fiction, the most recent of which is Nights Out At Home, his first cookbook marking his 25 years as a restaurant critic which was a Sunday Times bestseller. He chairs BBC Radio 4’s The Kitchen Cabinet, and is a familiar judge on MasterChef. Jay regularly performs live, both in his one man shows and as the pianist in his jazz sextet. Nights Out in the Kitchen is his second cookbook.
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Da: Chiron Media, Wallingford, Regno Unito
hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice articolo 6666-GRD-9780241794517
Quantità: Più di 20 disponibili
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knifeNights Out in the Kitchen features an irresistible combination of recipes sparked by the dishes that Jay has fallen for during more than a quarter of a century as a restaurant critic, alongside 20 of his very own recipes; family favourites refined in his kitchen at home. From meatballs with braised spaghetti, to shaved fennel and lemon zest salad, tartiflette tart and slow cooked tandoori lamb shoulder.There are accessible, home-cooked versions of Little Dumpling King's haggis dumplings with crispy chilli oil, a take on Jacuzzi's vitello tonnato croquettes, Claro's squash three ways and a whole section dedicated to the joys of good things on toast, all created with the blessing, and often the help, of the chefs who inspired them.As well as delicious recipes, Nights Out in the Kitchen is seasoned with stories which walk both sides of the 'home' and 'away' line in Jay's life. From the problem with dinner parties and the route to a less painful Christmas lunch, through the lexicographical challenges facing a restaurant critic who wants to describe flavour without resorting to 'mouth-watering', 'moist' and 'sumptuous', to the burning question of whether, given the large number of wretchedly negative reviews he's written, Jay might actually be a total scumbag.Jay's love of restaurants and his passion for great home cooking spill off every page of this beautifully written, warmly inspirational cookbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780241794517
Quantità: 1 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9780241794517
Quantità: 15 disponibili
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Hardback. Condizione: New. 'A wonderful writer and a great eater! I just love this book' Nigella Lawson'It's time to share a little more of my love for home cooking and the merry dance of appetite and technique that lies behind the dishes I make, to bring to the table more of the home cook that I have become.'Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knife.Nights Out in the Kitchen features an irresistible combination of recipes sparked by the dishes that Jay has fallen for during more than a quarter of a century as a restaurant critic, alongside 20 of his very own recipes; family favourites refined in his kitchen at home. From meatballs with braised spaghetti, to shaved fennel and lemon zest salad, tartiflette tart and slow cooked tandoori lamb shoulder.There are accessible, home-cooked versions of Little Dumpling King's haggis dumplings with crispy chilli oil, a take on Jacuzzi's vitello tonnato croquettes, Claro's squash three ways and a whole section dedicated to the joys of good things on toast, all created with the blessing, and often the help, of the chefs who inspired them.As well as delicious recipes, Nights Out in the Kitchen is seasoned with stories which walk both sides of the 'home' and 'away' line in Jay's life. From the problem with dinner parties and the route to a less painful Christmas lunch, through the lexicographical challenges facing a restaurant critic who wants to describe flavour without resorting to 'mouth-watering', 'moist' and 'sumptuous', to the burning question of whether, given the large number of wretchedly negative reviews he's written, Jay might actually be a total scumbag.Jay's love of restaurants and his passion for great home cooking spill off every page of this beautifully written, warmly inspirational cookbook. Codice articolo LU-9780241794517
Quantità: Più di 20 disponibili
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2026. Hardback. Signed by the Author. . . . . Books ship from the US and Ireland. Codice articolo 9780241794517
Quantità: 2 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. Codice articolo 408902527
Quantità: 1 disponibili
Da: Books Puddle, Woodside, NY, U.S.A.
Condizione: New. Codice articolo 26405333152
Quantità: 1 disponibili
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. 2026. Hardback. Signed by the Author. . . . . Codice articolo 9780241794517
Quantità: 2 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Hardcover. Condizione: Brand New. In Stock. Codice articolo __024179451X
Quantità: 2 disponibili
Da: Biblios, Frankfurt am main, HESSE, Germania
Condizione: New. Codice articolo 18405333162
Quantità: 3 disponibili