Articoli correlati a Recipes and Lessons from a Delicious Cooking Revolution
Sinossi
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.
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Informazioni sull?autore
Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.
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Recipes and Lessons from a Delicious Cooking Revolution : Great Food
Editore:
Penguin Books, Limited, 2011
ISBN 10: 0241951143
ISBN 13: 9780241951149
Antico o usato
Brossura
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 39204971-20
Quantità: 1 disponibili
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Recipes and Lessons from a Delicious Cooking Revolution (Penguin Great Food)
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780241951149
Quantità: 1 disponibili
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Recipes and Lessons from a Delicious Cooking Revolution (Penguin Great Food)
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Recipes and Lessons from a Delicious Cooking Revolution (Penguin Great Food) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780241951149
Quantità: 1 disponibili
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Recipes and Lessons from a Delicious Cooking Revolution
Da: Book Express (NZ), Shannon, Nuova Zelanda
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Very Good. 128 pages. A champion of organic, locally produced and seasonal food and founder of accl aimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a mus. Codice articolo 5165ab
Quantità: 1 disponibili
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Recipes and Lessons from a Delicious Cooking Revolution
Da: SecondSale, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00087672497
Quantità: 1 disponibili
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EAT SIMPLY LIVE HAPPILY
Da: OM Books, Sevilla, SE, Spagna
Valutazione del venditore 5 su 5 stelle
Condizione: Usado - bueno. Codice articolo 9780241951149
Quantità: 1 disponibili