Exciting Food for Southern Types - Brossura

Artusi, Pellegrino

Brossura

ISBN 10: 0241956366 ISBN 13: 9780241956366

Casa editrice: Penguin, 2011

Riassunto

Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rambunctious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defense of the humble meat loaf, to digressions on the unusual history of ice-cream, the side effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.

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Informazioni sull'autore

Pellegrino Artusi (1820-1911) was an Italian businessman and gastronome. His working life as a silk merchant allowed him to acquire considerable wealth, which he used to fund his passions: literature and food. He self-published the now famous Italian cookbook La scienza in cucina e l'arte di mangiare bene (The Science of Cooking and the Art of Eating Well) in 1891 and sold over 200,000 copies before his death. Writing only two decades after the unification of Italy, Artusi was the first to include recipes from all regions of Italy in a single cookbook and helped establish a national Italian identity.

Dettagli dell'edizione

• Editore: Penguin
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 0241956366
• ISBN 13: 9780241956366
• Rilegatura: Copertina flessibile
• Numero di pagine: 128
• Contatto del produttore: non disponibile
• Persona responsabile: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italia