Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking - Brossura

Civitello, Linda

Brossura

ISBN 10: 0252082591 ISBN 13: 9780252082597

Casa editrice: Univ of Illinois Pr, 2017

Riassunto

First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control, focusing on the big four of Rumford, Calumet, Clabber Girl, and the once-popular brand Royal. She also tells the war's untold stories, from Royal's claims that its competitors sold poison, to the Ku Klux Klan's campaign against Clabber Girl and its German Catholic owners. Exhaustively researched and rich with detail, Baking Powder Wars is the forgotten story of how a dawning industry raised Cain--and cakes, cookies, muffins, pancakes, donuts, and biscuits.

Su questo libro

Informazioni sull?autore

Linda Civitello teaches food history in southern California. She is the author of Cuisine and Culture: A History of Food and People, winner of the Gourmand Award for Best Food History Book in the World in English (U.S.).

Dettagli dell'edizione

• Editore: Univ of Illinois Pr
• Data di pubblicazione: 2017
• Lingua: Inglese
• ISBN 10: 0252082591
• ISBN 13: 9780252082597
• Rilegatura: Copertina flessibile
• Numero di pagine: 252
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile