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Artificial Incubating and Brooding: The Successful Hatching and Rearing of Poultry by Modern Artificial Methods (Classic Reprint) - Brossura
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Excerpt from Artificial Incubating and Brooding: The Successful Hatching and Rearing of Poultry by Modern Artificial Methods
The following extract is taken from a report on artificial incubation and the annual egg yield per hen, appearing in the united-states Statistics of Agriculture for 1902, based on the census of 1900, published by the Department of Agriculture, Washington, D.
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Artificial Incubating and Brooding: The Successful Hatching and Rearing of Poultry by Modern Artificial Methods (Classic Reprint)
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9780259527459
Quantità: 15 disponibili
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Artificial Incubating and Brooding: The Successful Hatching and Rearing of Poultry by Modern Artificial Methods (Classic Reprint)
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9780259527459
Quantità: 15 disponibili
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Artificial Incubating and Brooding (Classic Reprint)
Print on DemandDa: Forgotten Books, London, Regno Unito
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Paperback. Condizione: New. Print on Demand. This book on artificial incubating and brooding was written in 1906 on the cusp of a new approach to poultry farming. The techniques described in this book were an evolution from centuries-old practices, including methodology developed by the ancient Egyptians. The author states that until the invention of portable incubators and brooders, the average home farmer rarely hatched more than 100 chicks per year. However, with the tools and knowledge described in this book, farmers are able to vastly increase their egg production and thereby profitability. The book discusses both incubating and brooding methods, providing a detailed reference and guide for farmers, homesteaders, and small-scale poultry producers looking to adopt more scientific methods to their agricultural operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9780259527459_0
Quantità: Più di 20 disponibili