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Lucy Crane taught in sympathy with the best teach ing Of Ruskin, and more consistently than he. When the student has become acquainted with the best ex amples of art, and with the essentials of its presence.
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Art and the Formation of Taste: Six Lectures (Classic Reprint)
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Paperback. Condizione: New. Print on Demand. This book explores the origins and evolution of art, from the first crude drawings to the sophisticated masterpieces of our time. It argues that art is not merely a form of decoration, but a fundamental aspect of human life that enriches our understanding of the world. The author traces the development of art from its earliest roots in prehistoric times through the classical period of Greece and Rome to the Renaissance and modern era. Along the way, it explores the relationship between art and other aspects of culture, such as religion, philosophy, and science. The book is written in a clear and engaging style, and it is illustrated with numerous examples of art from all periods. This book is essential reading for anyone who wants to understand the role of art in human history and culture. It is a valuable contribution to the understanding of one of the most important and enduring aspects of human creativity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9780259564737_0
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Art and the Formation of Taste: Six Lectures (Classic Reprint)
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9780259564737
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Art and the Formation of Taste: Six Lectures (Classic Reprint)
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9780259564737
Quantità: 15 disponibili