A Comparison of Financial Operating Data of Affiliated Food Wholesalers (Classic Reprint) - Brossura
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Excerpt from A Comparison of Financial Operating Data of Affiliated Food Wholesalers
Terms used in the tables are defined below to eliminate confusion that may arise because of the lack of uniformity in accounting procedures. The terms, except size of firms, used throughout this study are those developed in Marketing Research Report No. 454, Improved Account ing Methods for Wholesale Food Distributors, which formed the basis for uniform accounting among the firms reporting.
Figures in parentheses under operating revenue and operating expenses indicate nega tive revenue or expenses which must be subtracted to obtain totals. Figures in paren theses opposite operating income before taxes indicate a loss from operations.
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A Comparison of Financial Operating Data of Affiliated Food Wholesalers
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Paperback. Condizione: New. Print on Demand. This book is an aggregation of financial data, collected through uniform accounting by the author, on the operations of 50 and 48 food wholesalers in 1962 and 1963, respectively. Data is grouped by business size (as defined by the author) and by department: grocery, produce, frozen food, meat, and cash-and-carry. Different operating ratios are also examined for developing meaningful relationships. The book's insights on financial management and performance metrics within the food wholesaling industry remain relevant today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9780260509222_0
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