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The Influence of Environment Upon the Composition of the Sugar Beet, 1902: Including a Study of Irrigated Sections (Classic Reprint) - Brossura
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Excerpt from The Influence of Environment Upon the Composition of the Sugar Beet, 1902: Including a Study of Irrigated Sections
In connection with this study, I desire to make careful chemical and physical analyses of the soils of the plats used for the growing of the beets. I therefore ask that you take a representative sample of the soil and subsoil of the plat on which you grow the N o. 8238 seed during the present year. After getting a representative sample reduce it in size by quartering or otherwise so as to secure a representative subsample weighing not more than 4 pounds, and send it, under the inclosed frank, by mail to my address.
In sending the sample of soil in accordance with the above instructions, do not forget to send a history of the plat so far as known. Complete cultural and meteoro logical data, in collaboration with the Weather Bureau, should be kept and forwarded with the samples. F ranks for forwarding the samples and full instructions for sampling and harvesting will be sent later. It is earnestly requested that frequent analyses be made at the station, so that the results of those analyses can be com pared with those which are made of the beets sent here.
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The Influence of Environment Upon the Composition of the Sugar Beet, 1902
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Paperback. Condizione: New. Print on Demand. This in-depth study explores the influence of environmental factors on sugar beet composition, drawing on data collected over several years from stations across the United States. The author presents detailed analyses of soil samples, weather conditions, and beet yields, examining the impact of climate, altitude, rainfall, and soil nutrients. The book also delves into the historical context of sugar beet cultivation and production, shedding light on the evolving techniques and challenges faced by growers. By examining the relationship between environmental factors and sugar beet quality, this book provides valuable insights for farmers, researchers, and policymakers seeking to optimize beet production and improve the industry's sustainability. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9780260568861_0
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