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Excerpt from Foreign Crops and Markets, Vol. 52: April 15, 1946
The'united States and Argentina are normally the principal corn exporting countries.ava11ab1e supplies for export from the United States are expected to be very limited, at least until the 19h6 h? Sea son. The 19h5 crop in the United States was not only smaller than the preceding harvest, but the quality of the crop was poor, with much of it having a very high moisture content. 'heavy domestic demands for feed and industrial uses further curtail the quantity available for export.
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