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9780265006597: Foreign Crops and Markets, Vol. 78: May 4, 1959 (Classic Reprint)

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Excerpt from Foreign Crops and Markets, Vol. 78: May 4, 1959

Last year's Greek tobacco crop, which will begin moving into export channels in the late summer of 1959, is considered to be of excellent quality - the best of any postwar year with the possible exception of 1956.

Of the total tobacco produced in 1958-185 million pounds-about 57 percent is reported to consist of American grades (top quality), 28 per cent European, and 15 percent Kappas. The record crop of 1957 was generally poor in quality, and only about 50 percent consisted of American grades.

As of January 1959, total stocks of tobacco in Greece (excluding the 1958 crop which was at that time undergoing the village manipulation pro cess) amounted to 118 million pounds, of which exportable grades made up 107 million pounds. The January 1, 1958, stock figure (excluding 1957 crop) was 8h million pounds.

The Greek Government has been concerned about the large tobacco crops in the past few years, and in late 1958 announced that plantings in 1959 would be restricted. Acreage this year is expected to total no more than acres, compared with in 1958.

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9780260668387: Foreign Crops and Markets, Vol. 78: May 4, 1959 (Classic Reprint)

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ISBN 10:  0260668389 ISBN 13:  9780260668387
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Paperback. Condizione: New. Print on Demand. This book, a periodical excerpt from May 1959, provides details on global agricultural production, weather conditions, and economic factors conducive to crop health. Emerging in a time before widespread digital data collection, this publication compiles reports from individual nations to build a complex picture of agricultural activity and global trade, offering accessible and in-depth analysis of the interplay between economics and agriculture. The author compares and contrasts data from different nations and regions to demonstrate the dynamic nature of agricultural markets, the challenges of global food security, and the complex factors involved in maintaining a robust agricultural sector, replete with valuable insights for economists, agricultural scientists, and historians alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9780265006597_0

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