Excerpt from Manual of Instruction, Vol. 6: Rural War Production Training Program
Course 6, Increasing Milk Production, is one of a series of courses which have been prepared in the Food for Victory program. The objective has been to set forth in brief form the phases of dairying considered pertinent to the immediate problem of Increasing Milk Production in Pennsylvania.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Paperback. Condizione: New. Print on Demand. This book is a comprehensive guide to increasing milk production, a topic of critical relevance amid the current need for food security. The author, an expert in agricultural education, provides a thorough examination of the dairy farming industry, exploring its vital role in meeting the nutritional demands of communities. The book empowers farmers with the knowledge and skills needed to enhance their dairy operations, covering essential aspects such as determining feed requirements, preparing balanced rations, and implementing effective feeding practices. It delves into the significance of pasture management and breeding strategies, emphasizing the importance of high-quality genetics and proper animal care. Additionally, the book addresses the prevention and control of diseases and parasites, ensuring the well-being of dairy herds. With a focus on efficiency and sustainability, this book equips farmers with the tools to optimize milk production, contributing to the overall food supply and economic growth. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9780265091807_0
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Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LX-9780265091807
Quantità: 15 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LX-9780265091807
Quantità: 15 disponibili