Production and Inspection of Milk (Classic Reprint) - Rilegato

Wilcox, E. V.

Rilegato

ISBN 10: 0266285376 ISBN 13: 9780266285373

Casa editrice: FB&C LTD, 2018

Riassunto

Excerpt from Production and Inspection of Milk

Milk is unquestionably the most important of all foods. Infants and young children depend upon it almost exclusively for sustenance and growth. Milk enters into the daily ration of nearly every adult person, particularly in the United States. The daily per capita con sumption of milk ranges from one half pint to one pint in different cities. Milk is an ideal food, containing in a readily digestible form and in proper proportions all the elements of a complete, balanced ration. It is universally recognized as peculiarly adapted for the nourishment of children, invalids and convalescents.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dettagli dell'edizione

• Editore: FB&C LTD
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 0266285376
• ISBN 13: 9780266285373
• Rilegatura: Copertina rigida
• Numero di pagine: 364
• Contatto del produttore: non disponibile
• Persona responsabile: Bärenreiter-Verlag Karl Vötterle GmbH & Co. KG; bscheuch@baerenreiter.com; ; Heinrich-Schütz-Allee 35-37; Kassel; Germania; 34131; Germania