Sinossi
Excerpt from Kitchen French: A Dictionary of Terms Used in Cookery
Bagration, f. A word used for high-class dishes (soups). Bagration was a Russian Count, whose chief cook was the celebrated A. Careme.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Altre edizioni note dello stesso titolo
Risultati della ricerca per Kitchen French: A Dictionary of Terms Used in Cookery...
Foto dell'editore
Kitchen French: A Dictionary of Terms Used in Cookery (Classic Reprint)
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9780266412274
Compra nuovo
EUR 22,44
Spese di spedizione:
GRATIS
In U.S.A.
Quantità: 15 disponibili
Foto dell'editore
Kitchen French: A Dictionary of Terms Used in Cookery (Classic Reprint)
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9780266412274
Compra nuovo
EUR 20,80
Spese di spedizione:
EUR 3,74
Da: Regno Unito a: U.S.A.
Quantità: 15 disponibili