Influence of Granulation on Chemical Composition and Baking Quality of Flour (Classic Reprint) - Rilegato

Shollenberger, Joseph Heilman

Rilegato

ISBN 10: 0266784402 ISBN 13: 9780266784401

Casa editrice: Forgotten Books, 2018

Riassunto

Excerpt from Influence of Granulation on Chemical Composition and Baking Quality of Flour

The chemical composition Of flour particles or granulates Of vary ing degrees Of fineness sifted from middlings stocks ground to a normal degree Of fineness and commercial flours is given in Table 3. It will be-seen that the moisture Content Of these separates did not vary greatly. Neither was there any very noticeable tendency for this factor to increase or decrease as the' fineness Of particle increased.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dettagli dell'edizione

• Editore: Forgotten Books
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 0266784402
• ISBN 13: 9780266784401
• Rilegatura: Copertina rigida
• Numero di pagine: 40
• Contatto del produttore: non disponibile
• Persona responsabile: Bärenreiter-Verlag Karl Vötterle GmbH & Co. KG; bscheuch@baerenreiter.com; ; Heinrich-Schütz-Allee 35-37; Kassel; Germania; 34131; Germania