Cook Book of Tested Receipes (Classic Reprint) - Rilegato

Cary, Ida Lee

Rilegato

ISBN 10: 026744236X ISBN 13: 9780267442362

Casa editrice: Forgotten Books, 2018

Riassunto

Excerpt from Cook Book of Tested Receipes

Beef Soup. Four (4) lbs of rib beef, boil four or five hours, take out meat, skim off all grease. Add one half cup each of chopped carrots, potatoes, salt, pepper to taste. Makes three (3) quarts.

Chicken Soup. Take a fat chicken after cleaning, let it lay in fresh water an hour, boil the chicken at least two hours, let cool and skim off the fat and add a little celery cut into bits, cup of rice and bits of chopped parsley. You can use the chicken either for salad or pressed chicken loaf.

About the Publisher

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dettagli dell?edizione

• Editore: Forgotten Books
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 026744236X
• ISBN 13: 9780267442362
• Rilegatura: Copertina rigida
• Numero di pagine: 42
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