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San Rafael Cook Book: Compiled by the Ladies of San Rafael (Classic Reprint) - Rilegato

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9780267721139: San Rafael Cook Book: Compiled by the Ladies of San Rafael (Classic Reprint)

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Excerpt from San Rafael Cook Book: Compiled by the Ladies of San Rafael

Twice as much flour as wetting is a good rule to follow, to avoid having the bread too stiff. By this rule, beat with a spoon for 20 minutes, and let stand over night. In the morning add as little flour as possible to mold into loaves.

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