The Art of Confectionary: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (Classic Reprint) - Rilegato

Lambert, Edward

Rilegato

ISBN 10: 0267771088 ISBN 13: 9780267771080

Casa editrice: Forgotten Books, 2019

Riassunto

Excerpt from The Art of Confectionary: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid

IS proved by letting it boil fomewhat long-e er; and then dipping a Stick into the Sligar, which immediately remove into a Pot of cold Water fianding by you for that Purpofe, drawing of the Sugar that cleaves to the Stick, and if it becomes hard, and will fnap in the Water, it is enough if not, you mutt boil it till it comes to that Degree.

Note, Your Water muft be always Very cold, or it will deceive you.

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Dettagli dell'edizione

• Editore: Forgotten Books
• Data di pubblicazione: 2019
• Lingua: Inglese
• ISBN 10: 0267771088
• ISBN 13: 9780267771080
• Rilegatura: Copertina rigida
• Numero di pagine: 66
• Contatto del produttore: non disponibile
• Persona responsabile: Bärenreiter-Verlag Karl Vötterle GmbH & Co. KG; bscheuch@baerenreiter.com; ; Heinrich-Schütz-Allee 35-37; Kassel; Germania; 34131; Germania