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Excerpt from Simple Italian Cookery
To make this stock richer, add a turkey leg to above receipt; boil one and a half hours, then add one-half a pound of finely chopped beef. Cook for half an hour longer, then strain.
To make meat jelly, add a little gelatine to the soup stock five minutes before straining.
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Simple Italian Cookery (Classic Reprint)
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Simple Italian Cookery (Classic Reprint)
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LX-9780267803743
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