The Evolution of Taste in American Collecting is a new critical translation of René Brimo's classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo's foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States.
In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo's work formed a turning point and initiated a new area of academic study: the history of art collecting.
Making accessible a text that has until now only been available in French, Haltman's elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
René Brimo (1911'1948) was an antiquarian dealer and a graduate of the École du Louvre, as well as a recipient of master's degrees from Harvard and the Sorbonne and a docteur ès lettres from the University of Paris.
Kenneth Haltman is H. Russell Pitman Professor of Art History at the University of Oklahoma and the author of many books, including Looking Close and Seeing Far: Samuel Seymour, Titian Ramsay Peale, and the Art of the Long Expedition, 1818'1823, also published by Penn State University Press, and critical translations from the French, notably of works by Gaston Bachelard.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: Dunaway Books, St. Louis, MO, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Binding tight and square, Pages are clean and unmarked. Slight Spine Lean, Codice articolo 340709
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Da: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condizione: Very Good. Codice articolo mon0003506699
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Da: Magus Books Seattle, Seattle, WA, U.S.A.
Hardcover. Condizione: VG. Condizione sovraccoperta: Very Good. used hardcover in a dust jacket. jacket is slightly worn about the edges, but with no tears and not price clipped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws. Codice articolo 1404336
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Da: Nicholas J. Certo, Newburgh, NY, U.S.A.
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. NEAR FINE in slightly marked dust wrapper. Codice articolo 24-10 claver art history b/w
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Da: YESIBOOKSTORE, MIAMI, FL, U.S.A.
hardcover. Condizione: As New. Codice articolo 0271073241-VB
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Da: Rarewaves.com USA, London, LONDO, Regno Unito
Hardback. Condizione: New. The Evolution of Taste in American Collecting is a new critical translation of René Brimo's classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo's foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States.In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo's work formed a turning point and initiated a new area of academic study: the history of art collecting.Making accessible a text that has until now only been available in French, Haltman's elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar. Codice articolo LU-9780271073248
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Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. In English. Codice articolo ria9780271073248_new
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Da: Revaluation Books, Exeter, Regno Unito
Hardcover. Condizione: Brand New. 1st edition. 424 pages. 10.50x7.50x1.25 inches. In Stock. Codice articolo __0271073241
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Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. . . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Codice articolo V9780271073248
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