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The Building of the Body: The Development of Health and Strength and Prevention of Disease by Wisely Selected Food (Classic Reprint) - Brossura
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Excerpt from The Building of the Body: The Development of Health and Strength and Prevention of Disease by Wisely Selected Food
A practical test was then made with soldiers of the German army during autumn manoeuvres. They were supplied with 70 grams sugar, or ounces. The results were in every way to the advantage of the men using sugar, the sugar being relished during the whole time.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- EditoreFB&C LTD
- Data di pubblicazione2018
- ISBN 10 0282311947
- ISBN 13 9780282311940
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine124
- Contatto del produttorenon disponibile
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The Building of the Body: The Development of Health and Strength and Prevention of Disease by Wisely Selected Food (Classic Reprint)
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9780282311940
Quantità: 15 disponibili
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The Building of the Body: The Development of Health and Strength and Prevention of Disease by Wisely Selected Food (Classic Reprint)
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9780282311940
Quantità: 15 disponibili
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The Building of the Body (Classic Reprint)
Print on DemandDa: Forgotten Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. Print on Demand. This book explores the crucial subject of nutrition, recognizing the profound impact it has on our health and well-being. It highlights the pervasive misconceptions surrounding food and dietary choices and emphasizes the need for informed decision-making in building a healthy body. The author, a renowned expert in the field, presents a comprehensive analysis of the various components of food and their physiological functions. Drawing upon scientific research and empirical evidence, the book challenges conventional dietary practices, such as excessive consumption of processed foods and animal products, and advocates for a balanced, nutrient-rich approach to eating. By educating readers about the fundamental principles of nutrition, this book empowers them to make enlightened choices about their diet and ultimately optimize their physical and mental well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9780282311940_0
Quantità: Più di 20 disponibili