Sinossi
Excerpt from Trinity Cook Book
One and one-half cups of milk, one and one-half cups of tomato juice, three tablespoons of flour, three tablespoons of butter, one-fourth teaspoon of salt, one-fourth teaspoon of pepper, one-fourth teaspoon of soda. Melt butter, stir in flour, add tomato juice, stirring constantly, add soda, thin milk and seasoning, stirring all the time. - mrs. W. T. Dent.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Altre edizioni note dello stesso titolo
Risultati della ricerca per Trinity Cook Book (Classic Reprint)
Foto dell'editore
Trinity Cook Book (Classic Reprint)
Print on DemandDa: Forgotten Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: New. Print on Demand. This book presents a collection of recipes, culinary tips, and advice from women in the Roanoke, Virginia area during the early 20th century. It offers an intriguing glimpse into the culinary landscape of the time, with sections dedicated to soups, seafood, and baked dishes, among others. The author provides historical context and insights into the social and economic factors that shaped the region's cuisine. By exploring the culinary traditions of women in Roanoke, the book not only presents a valuable collection of recipes but also sheds light on the role of women in preserving and transmitting cultural heritage. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9780282545994_0
Compra nuovo
EUR 16,73
Spedizione gratuita
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: Più di 20 disponibili
Foto dell'editore
Trinity Cook Book (Classic Reprint)
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9780282545994
Compra nuovo
EUR 26,61
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 15 disponibili
Foto dell'editore
Trinity Cook Book (Classic Reprint)
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9780282545994
Compra nuovo
EUR 25,29
Spedizione EUR 3,79
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 15 disponibili