Tamasin's Weekend Food: Cooking To Come Home To - Rilegato

Day-Lewis, Tamasin

Rilegato

ISBN 10: 0297843648 ISBN 13: 9780297843641

Casa editrice: W&N, 2004

Riassunto

If you need to rediscover the pleasures of weekend cooking this collection will suit your every mood. Whether it is a magical dinner, something quick and simple, afternoon tea, or a traditional all-the-trimmings Sunday roast, Tamasin's recipes and menus can be confidently executed by any cook. This book caters for all eventualities.

'What shines through is Day-Lewis's earthy brand of food, which is allowed to speak for itself: real roast chicken with giblet gravy; blueberry genoise cake; an alluring pale red Bloody Mary made with fresh tomatoes from the garden and horseradish root; scrambled eggs; baked apple crème brulee.'

Bee Wilson in New Statesman

Su questo libro

Recensione:

The beauty of Tamasin's book is that it helps the reader to rediscover weekend cooking with food that is a pleasure, not a pain, to prepare. (SAINSBURY'S MAGAZINE)

At the weekend, you might want simple, fabulous food that doesn't mean you will be in the kitchen all the time. You may have to cook for a crowd at short notice, or you may hanker after something more sophisticated you can prepare in advance. In her new book food writer Tamasin Day-Lewis covers every eventuality. If you need to rediscover the pleasures of weekend cooking, this is the book for you. (FOOD & TRAVEL)

Descrizione del libro:

Recipes to take you through the weekend - meals that can be prepared in advance, recipes that are simple, easy and fabulous, and recipes that can be stretched to accommodate unexpected guests.

Su questa edizione

• Editore: W&N
• Data di pubblicazione: 2004
• ISBN 10: 0297843648
• ISBN 13: 9780297843641
• Rilegatura: Copertina rigida
• Numero di pagine: 144