The creation of Albert and Michel Roux, Le Gavroche opened in 1967. At the time, it was the only restaurant of its kind - serving classical French food with the highest standards of cooking and service - in London. Now run by Michel Roux Jr., it retains its two Michelin stars, and continues those high standards for which it has always been famous. Michel Roux Jr's style is 'modern French' - classical French cooking with a lighter and less rich approach, and subtly influenced by Mediterranean and Asian flavours and ingredients. This critically acclaimed book is a unique slice of culinary history - a selection of the best of Le Gavroche's cooking over the last thirty years with ten delicious seasonal recipes carefully chosen for cooking at home.
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Michel Roux Jr received his schooling in the kitchens at Le Gavroche. Before returning to run the restaurant in 1991, he worked with many of France's leading chefs, in Hong Kong and as personal chef to President François Mitterand at the Elysee Palace in Paris.
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Da: A Good Read, Toronto, ON, Canada
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery.; Ten Recipes; 129 X 10 X 160 millimeters; 80 pages. Codice articolo 231036
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Da: PAPER CAVALIER UK, London, Regno Unito
Condizione: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block. Codice articolo 9780297843924-3
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