Small Business Management--Level 3: A Resource-Based Approach for the Hospitality & Tourism Industries - Brossura

Boer, Andrew

 
9780304334414: Small Business Management--Level 3: A Resource-Based Approach for the Hospitality & Tourism Industries
Brossura
ISBN 10: 0304334413 ISBN 13: 9780304334414
Casa editrice: Thomson Learning, 1997

Sinossi

Small businesses in the hospitality industry have until recently received little attention from academics. This book offers a concise review of key publications relating to small business management. It covers key issues such as the causes of small business growth and failure, the forms of ownership open to entrepreneurs, availability of finance and the impact of public policy on small business development. By complementing the resources with carefully designed and structured practical activities, Small Business Management ensures that students will receive a comprehensive insight into the dynamics of managing a small business.

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Informazioni sull?autore

Andrew Boer is Senior Lecturer at the Department of Service Industries, Bournemouth University.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Thomson Learning
Data di pubblicazione
1997
Lingua
Inglese
ISBN 10 
0304334413
ISBN 13 
9780304334414
Rilegatura
Copertina flessibile
Numero di pagine
64
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9780304338580: Small Business Management: A Resource-Based Approach for the Hospitality and Tourism Industries (Level 3)

Edizione in evidenza

ISBN 10:  0304338583 ISBN 13:  9780304338580
Casa editrice: Cengage Learning EMEA, 1997
Rilegato