Articoli correlati a Le Cordon Bleu Complete Cookery Techniques
Sinossi
Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Compra nuovo
Visualizza questo articolo
EUR 92,69
EUR 38,57 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiAltre edizioni note dello stesso titolo
Risultati della ricerca per Le Cordon Bleu Complete Cookery Techniques
Foto dell'editore
Le Cordon Bleu Complete Cooking Techniques
Editore:
Orion Publishing Group, Limited, 1996
ISBN 10: 030434897X
ISBN 13: 9780304348978
Antico o usato
Rilegato
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Codice articolo 8095029-20
Quantità: 1 disponibili
Foto dell'editore
Le Cordon Bleu Complete Cooking Techniques
Editore:
Orion Publishing Group, Limited, 1996
ISBN 10: 030434897X
ISBN 13: 9780304348978
Antico o usato
Rilegato
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 16215012-75
Quantità: 3 disponibili
Foto dell'editore
Le Cordon Bleu Complete Cookery Techniques
Editore:
Cassell Illustrated, 1999
ISBN 10: 030434897X
ISBN 13: 9780304348978
Antico o usato
Rilegato
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Codice articolo GOR001939959
Quantità: 1 disponibili
Foto dell'editore
Le Cordon Bleu Complete Cookery Techniques
Editore:
Cassell Illustrated, 1999
ISBN 10: 030434897X
ISBN 13: 9780304348978
Antico o usato
Rilegato
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR001585825
Quantità: 1 disponibili
Foto dell'editore
Le Cordon Bleu Complete Cookery Techniques
Editore:
Cassell Illustrated, 1996
ISBN 10: 030434897X
ISBN 13: 9780304348978
Antico o usato
Rilegato
Da: Greener Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 2675758
Quantità: 1 disponibili
Foto dell'editore
Le Cordon Bleu Complete Cookery Techniques
Editore:
Cassell Illustrated, 1996
ISBN 10: 030434897X
ISBN 13: 9780304348978
Antico o usato
Rilegato
Da: Brit Books, Milton Keynes, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 2430531
Quantità: 2 disponibili
Foto dell'editore
Cordon Blue Complete Cookery Techniques
Editore:
Cassell Illustrated 10/10/1996, 1996
ISBN 10: 030434897X
ISBN 13: 9780304348978
Antico o usato
Rilegato
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780304348978
Quantità: 1 disponibili
Foto dell'editore
Le Cordon Bleu Complete Cookery Techniques
Editore:
Octopus Publishing Group, United Kingdom, London, 1996
ISBN 10: 030434897X
ISBN 13: 9780304348978
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001317300
Quantità: 8 disponibili
Immagini fornite dal venditore
Le cordon bleu complete cookery techniques - Jeni Wright
Da: ChouetteCoop, Kervignac, Francia
Valutazione del venditore 5 su 5 stelle
Condizione: Used: Good. Occasion - Bon Etat - Le cordon bleu complete cookery techniques (1996) - Grand Format. Codice articolo 4315011
Quantità: 1 disponibili
Immagini fornite dal venditore
Le Cordon Bleu Complete Cookery Techniques
Editore:
Cassell Illustrated, 1999
ISBN 10: 030434897X
ISBN 13: 9780304348978
Antico o usato
Rilegato
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Codice articolo wbs1423725398
Quantità: 1 disponibili