Articoli correlati a Fish and Shellfish
Sinossi
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
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Fish and Shellfish (Le Cordon Bleu recipes & techniques)
Editore:
Cassell Illustrated, 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213
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paperback
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo rev4882536803
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Fish and Shellfish
Editore:
Orion Publishing Group, Limited, 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213
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Brossura
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 381154-6
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EUR 6,74
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Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
Editore:
Cassell Illustrated, 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213
Antico o usato
Paperback
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780304351213
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EUR 3,02
Spedizione EUR 4,80
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Quantità: 2 disponibili
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Fish and Shellfish (Le Cordon Bleu recipes & techniques)
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780304351213
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EUR 3,00
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Fish and Shellfish (Le Cordon Bleu recipes & techniques)
Editore:
Sterling*+ Publishing Company, 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR003044508
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EUR 4,98
Spedizione EUR 6,52
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Quantità: 3 disponibili
Foto dell'editore
Le Cordon Bleu Fish and Shellfish
Editore:
Sterling*+ Publishing Company, 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Codice articolo GOR009729660
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EUR 4,98
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Quantità: 1 disponibili
Foto dell'editore
Le Cordon Bleu Fish and Shellfish
Editore:
Sterling*+ Publishing Company, 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213
Antico o usato
Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0304351210I3N00
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EUR 15,01
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Quantità: 1 disponibili
Foto dell'editore
Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Fish and Shellfish (Le Cordon Bleu Recipes and Techniques)
Editore:
Cassell Illustrated, 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213
Antico o usato
Paperback
Da: Greener Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo mon0000187950
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EUR 4,40
Spedizione EUR 23,29
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Quantità: 1 disponibili