Articoli correlati a Fish and Shellfish
Sinossi
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per Fish and Shellfish
Foto dell'editore
Le Cordon Bleu Fish and Shellfish
Editore:
Sterling*+ Publishing Company, 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213
Antico o usato
Brossura
Da: Wonder Book, Frederick, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Codice articolo P03I-00277
Quantità: 1 disponibili
Foto dell'editore
Le Cordon Bleu Fish and Shellfish
Editore:
Sterling*+ Publishing Company, 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213
Antico o usato
Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.45. Codice articolo G0304351210I3N00
Quantità: 1 disponibili
Foto dell'editore
Le Cordon Bleu Fish and Shellfish
Editore:
Sterling*+ Publishing Company, 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213
Antico o usato
Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.45. Codice articolo G0304351210I3N00
Quantità: 1 disponibili
Foto dell'editore
Le Cordon Bleu Fish and Shellfish
Editore:
Sterling*+ Publishing Company, 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213
Antico o usato
Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.45. Codice articolo G0304351210I4N00
Quantità: 1 disponibili
Foto dell'editore
Fish and Shellfish
Editore:
Orion Publishing Group, Limited, 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213
Antico o usato
Brossura
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Used book that is in clean, average condition without any missing pages. Codice articolo 381154-6
Quantità: 1 disponibili
Foto dell'editore
Fish and Shellfish (Le Cordon Bleu recipes & techniques)
Editore:
Sterling*+ Publishing Company, 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR003044508
Quantità: 3 disponibili
Foto dell'editore
Fish and Shellfish (Le Cordon Bleu recipes & techniques)
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Fish and Shellfish (Le Cordon Bleu recipes & techniques) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780304351213
Quantità: 2 disponibili
Foto dell'editore
Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes and techniques)
Editore:
Cassell Illustrated, 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213
Antico o usato
Paperback
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Codice articolo CHL1357971
Quantità: 1 disponibili
Foto dell'editore
Fish and Shellfish (Le Cordon Bleu recipes & techniques)
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780304351213
Quantità: 2 disponibili
Foto dell'editore
Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Fish and Shellfish (Le Cordon Bleu Recipes and Techniques)
Editore:
Cassell Illustrated, 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213
Antico o usato
Paperback
Da: Greener Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 4633724
Quantità: 1 disponibili