Articoli correlati a Beer: Tap into the Art and Science of Brewing
Sinossi
Enables the nonspecialist to understand the chemistry and microbiology of brewing. Bamforth, an esteemed authority on brewing science, covers everything from the basis of selection of the best barley, hops, and yeast through the composition of beer as it affects the taste, head, and wholesomeness of the finished drink. He traces the history of beer from ancient Babylon to today's sophisticated brewing centers, and forecasts what the brewing industry will look like in the 21st century. Annotation c. by Book News, Inc., Portland, Or.
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Informazioni sull?autore
Charles Bamforth is Visiting Professor at the International Centre for Brewing and Distilling at Heriot-Watt University in Edinburgh, Scotland.
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Beer : Tap into the Art and Science of Brewing
Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 5936978-6
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Beer
Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust Jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780306457975. Codice articolo 7718263
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Beer: Tap into the Art and Science of Brewing
Da: AwesomeBooks, Wallingford, Regno Unito
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Hardcover. Condizione: Very Good. Beer: Tap into the Art and Science of Brewing This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780306457975
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Beer: Tap into the Art and Science of Brewing
Editore:
Da Capo Press Inc 01/05/1998, 1998
ISBN 10: 0306457970
ISBN 13: 9780306457975
Antico o usato
Rilegato
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780306457975
Quantità: 1 disponibili
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Beer
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.35. Codice articolo G0306457970I5N00
Quantità: 1 disponibili
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Beer : Tap into the Art and Science of Brewing
Da: Better World Books: West, Reno, NV, U.S.A.
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Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 40547659-75
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Beer : Tap into the Art and Science of Brewing
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 5936978-6
Quantità: 1 disponibili
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Beer : Tap into the Art and Science of Brewing
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 14387475-6
Quantità: 1 disponibili
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Beer
Da: More Than Words, Waltham, MA, U.S.A.
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Condizione: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Codice articolo BOS-N-07i-01545
Quantità: 1 disponibili
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Beer: Tap into the Art and Science of Brewing
Editore:
Insight Books, 1998
ISBN 10: 0306457970
ISBN 13: 9780306457975
Antico o usato
Rilegato
Prima edizione
Da: Old Scrolls Book Shop, Stanley, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition, First Printing. Insight Books, 1998. First Edition, First Printing. Fine/Fine. First Edition, First Printing in clean unclipped dust jacket. Unfaded black boards with gold lettering on spine. No bumping or wear. Binding is tight and square, pages and edges are clean and bright with clean endpapers. No names, writing or marks. Foreword by Dave Thomas. Illustrated with photographs, drawings. 245 pages with index. Clean dust jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. A book that enables the nonspecialist to understand the science and technology of brewing beer, written by an esteemed authority on brewing science. Written in a witty and easy-to-understand manner, covering everything from the basis of selection of the best barley, hops, and yeast through the composition of beer as it affects the taste, head, and wholesomeness of the finished product. Codice articolo 027717
Quantità: 1 disponibili