Articoli correlati a Food Analysis Laboratory Manual

Food Analysis Laboratory Manual - Brossura

Nielsen, S. Suzanne

 
9780306474965: Food Analysis Laboratory Manual
Brossura
ISBN 10: 0306474964 ISBN 13: 9780306474965
Casa editrice: Plenum Pub Corp, 2003

Sinossi

This laboratory manual was written to accompany Food Analysis, Third Edition, ISBN 0-306-47495-6, by the same author. The 19 laboratory exercises in the manual cover 19 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

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Product Description

Book by Nielsen S Suzanne

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Plenum Pub Corp
Data di pubblicazione
2003
Lingua
Inglese
ISBN 10 
0306474964
ISBN 13 
9780306474965
Rilegatura
Copertina flessibile
Numero di pagine
56
Contatto del produttore
non disponibile
Persona responsabile
CMN Printpool Inh. Mathis Neumann
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