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Descrizione libro Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Codice articolo OTF-S-9780307267191
Descrizione libro Condizione: New. Codice articolo 5943592-n
Descrizione libro Hardcover. Condizione: new. Codice articolo 9780307267191
Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0307267199
Descrizione libro Condizione: new. Codice articolo newMercantile_0307267199
Descrizione libro Hardback or Cased Book. Condizione: New. The Complete Robuchon 3.22. Book. Codice articolo BBS-9780307267191
Descrizione libro Condizione: New. Codice articolo I-9780307267191
Descrizione libro Hardcover. Condizione: New. Brand New!. Codice articolo 0307267199
Descrizione libro Hardcover. Condizione: new. Hardcover. An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed Chef of the Century.Joel Robuchons restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate.Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchons updated versions of great classicsPot-au-Feu, Sole Meuniere, Cherry Custard Tartas well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteauxs variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavorsthe genius for which he is rightly celebratedRobuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation.The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without. Robuchon's restaurant empire stretches from Paris to New York, London to Hong Kong. Now this great master offers his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780307267191
Descrizione libro Condizione: New. . Codice articolo 52GZZZ00TDFF_ns