The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook - Rilegato

Waters, Alice

Rilegato

ISBN 10: 0307336794 ISBN 13: 9780307336798

Casa editrice: Clarkson Potter, 2007

Riassunto

From the renowned culinary innovator comes an innovative approach to simple cooking that reveals her emphasis on selecting seasonal, local, fresh, and sustainable foods; includes a series of lessons on the everyday principles and practices of good eating; and is accompanied by more than two hundred simple recipes that range from appetizers to desserts. 150,000 first printing.

Su questo libro

L'autore:

ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.

Product Description:

Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map.

Su questa edizione

• Editore: Clarkson Potter
• Data di pubblicazione: 2007
• ISBN 10: 0307336794
• ISBN 13: 9780307336798
• Rilegatura: Copertina rigida
• Numero di pagine: 416