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An indispensable resource for home cooks from the woman who changed the way Americans think about food.
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
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Informazioni sull?autore
ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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Condizione: very_good. Patricia Curtan (illustratore). Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if youâre not satisfied with purchase please return item for full refund. Ships USPS Media Mail. Codice articolo OTV.0307336794.VG
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The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook
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ISBN 10: 0307336794
ISBN 13: 9780307336798
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Condizione: Very Good. Patricia Curtan (illustratore). Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 4641740-6
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The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook
Editore:
Potter/Ten Speed/Harmony/Rodale, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. Patricia Curtan (illustratore). Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 3967141-6
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The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook
Editore:
Potter/Ten Speed/Harmony/Rodale, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
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Da: Better World Books: West, Reno, NV, U.S.A.
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Condizione: Good. Patricia Curtan (illustratore). Used book that is in clean, average condition without any missing pages. Codice articolo 3954767-6
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Da: Roundabout Books, Greenfield, MA, U.S.A.
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Hardcover. Condizione: Near Fine. Patricia Curtan (illustratore). Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Codice articolo 1695843
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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hardcover. Condizione: Very Good. Patricia Curtan (illustratore). May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Codice articolo 1383680
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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Condizione: good. Patricia Curtan (illustratore). Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Codice articolo SEWV.0307336794.G
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Da: California Books, Miami, FL, U.S.A.
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Condizione: New. Patricia Curtan (illustratore). Codice articolo I-9780307336798
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardback or Cased Book)
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Clarkson Potter Publishers 10/2/2007, 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.
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Hardback or Cased Book. Condizione: New. Patricia Curtan (illustratore). The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution 2.49. Book. Codice articolo BBS-9780307336798
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The Art of Simple Food
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. Patricia Curtan (illustratore). pp. ix + 405. Codice articolo 26703173
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