The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen - Rilegato

Bernamoff, Noah; Bernamoff, Rae

Rilegato

ISBN 10: 030795448X ISBN 13: 9780307954480

Casa editrice: Clarkson Potter, 2012

Riassunto

The husband-and-wife team behind Brooklyn's acclaimed Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.

Su questo libro

Recensione

“With The Mile End Cookbook, Noah and Rae seamlessly reinvent the recipes of our ancestors in a style that’s at once thoroughly modern and truly authentic. These are the cravings of our people —past, present, and, thanks to Mile End, of future generations, too. Delicious, thoughtful, and utterly satisfying. L’Chaim!” –GAIL SIMMONS, AUTHOR OF TALKING WITH MY MOUTH FULL: MY LIFE AS A PROFESSIONAL EATER

“At long last my grandma’s Eastern European food gets the great chef treatment at Mile End. It’s the real deal, only—Grandma and Ma please forgive me—maybe better. Happily and deliciously hamische. No more calls home with desperate pleas for that seder-saving brisket secret (burn the onions!).”–PETER KAMINSKY, AUTHOR OF CULINARY INTELLIGENCE: THE ART OF EATING HEALTHY (AND REALLY WELL)

L'autore

NOAH AND RAE BERNAMOFF opened Brooklyn’s Mile End Delicatessen in 2010. The New York Times dubbed it “a loving tribute to the deli tradition,” and Zagat and New York magazine voted it New York’s best deli. Originally from Montreal and New York, respectively, Noah and Rae now live in Park Slope.

Dettagli dell?edizione

• Editore: Clarkson Potter
• Data di pubblicazione: 2012
• ISBN 10: 030795448X
• ISBN 13: 9780307954480
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero di pagine: 224