Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations - Brossura

Brossura

ISBN 10: 030905088X ISBN 13: 9780309050883

Casa editrice: Natl Academy Pr, 1994

Riassunto

The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settings--among others--experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.

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Dettagli dell'edizione

• Editore: Natl Academy Pr
• Data di pubblicazione: 1994
• Lingua: Inglese
• ISBN 10: 030905088X
• ISBN 13: 9780309050883
• Rilegatura: Copertina flessibile
• Numero di pagine: 560
• Redattore: Marriott Bernadette M.
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile