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9780309091329: Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

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Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs offer quantitative estimates of nutrient intakes to be used for planning and assessing diets. Using the information from these reports, this newest volume in the DRI series focuses on how the DRIs, and the science for each nutrient in the DRI reports, can be used to develop current and appropriate reference values for nutrition labeling and food fortification. Focusing its analysis on the existing DRIs, the book examines the purpose of nutrition labeling, current labeling practices in the United States and Canada, food fortification practices and policies, and offers recommendations as a series of guiding principles to assist the regulatory agencies that oversee food labeling and fortification in the United States and Canada. The overarching goal of the information in this book is to provide updated nutrition labeling that consumers can use to compare products and make informed food choices. Diet-related chronic diseases are a leading cause of preventable deaths in the United States and Canada and helping customers make healthy food choices has never been more important.

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Book by Committee on Use of Dietary Reference Intakes in N

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9780309091435: Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

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ISBN 10:  0309091438 ISBN 13:  9780309091435
Casa editrice: Natl Academy Pr, 2004
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Institute Of Medicine; Food And Nutrition Board; Committee On Use Of Dietary Reference Intakes In Nutrition Labeling
Editore: National Academies Press, 2004
ISBN 10: 0309091322 ISBN 13: 9780309091329
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Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.

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Condizione: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. Codice articolo L-07-4163

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