Articoli correlati a The Book of Coffee and Tea: Second Revised Edition
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The book of coffee and tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell y
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The Schapira Family has been a leader in the coffee and tea industries since 1903.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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The Book of Coffee and Tea: Second Revised Edition
Editore:
St. Martin's Griffin, 1996
ISBN 10: 0312140991
ISBN 13: 9780312140991
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paperback
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Fair. Codice articolo 0312140991-4-30207996
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EUR 4,20
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The Book of Coffee and Tea: Second Revised Edition
Editore:
St. Martin's Griffin, 1996
ISBN 10: 0312140991
ISBN 13: 9780312140991
Antico o usato
paperback
Da: Orion Tech, Kingwood, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: As New. Codice articolo 0312140991-1-38140573
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EUR 4,20
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Book of Coffee and Tea: A Guide to the Appreciation of Fine Coffees, Teas and Herbal Beverages
Editore:
St Martin's Press, 1996
ISBN 10: 0312140991
ISBN 13: 9780312140991
Antico o usato
Paperback
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. An exquisite gift book that's "a true bottomless cup" (New York Newsday) of delicious information, The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by Joel, David, and Karl Schapira--acknowledged experts in the coffee-roasting and tea-importing business--this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need. Codice articolo 00108264575
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EUR 4,21
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Foto dell'editore
Book of Coffee and Tea: A Guide to the Appreciation of Fine Coffees, Teas and Herbal Beverages
Editore:
St Martin's Press, 1996
ISBN 10: 0312140991
ISBN 13: 9780312140991
Antico o usato
Paperback
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. An exquisite gift book that's "a true bottomless cup" (New York Newsday) of delicious information, The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by Joel, David, and Karl Schapira--acknowledged experts in the coffee-roasting and tea-importing business--this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need. Codice articolo 00094199570
Compra usato
EUR 4,21
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Spedito in U.S.A.
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Foto dell'editore
The Book of Coffee and Tea: Second Revised Edition
Editore:
St. Martin's Griffin (edition 2nd), 1996
ISBN 10: 0312140991
ISBN 13: 9780312140991
Antico o usato
Paperback
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. 2nd. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Codice articolo 0312140991-11-1
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Foto dell'editore
The Book of Coffee and Tea: Second Revised Edition
Editore:
St. Martin's Griffin (edition 2nd), 1996
ISBN 10: 0312140991
ISBN 13: 9780312140991
Antico o usato
Paperback
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. 2nd. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Codice articolo 0312140991-7-1-13
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Foto dell'editore
The Book of Coffee and Tea: Second Revised Edition
Editore:
St. Martin's Griffin, 1996
ISBN 10: 0312140991
ISBN 13: 9780312140991
Antico o usato
Brossura
Da: Wonder Book, Frederick, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Codice articolo K12R-00096
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Foto dell'editore
Book of Coffee and Tea: A Guide to the Appreciation of Fine Coffees, Teas and Herbal Beverages
Editore:
St Martin's Press, 1996
ISBN 10: 0312140991
ISBN 13: 9780312140991
Antico o usato
Paperback
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. An exquisite gift book that's "a true bottomless cup" (New York Newsday) of delicious information, The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by Joel, David, and Karl Schapira--acknowledged experts in the coffee-roasting and tea-importing business--this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need. Codice articolo CIN0312140991G
Compra usato
EUR 6,04
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Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Book of Coffee and Tea: A Guide to the Appreciation of Fine Coffees, Teas and Herbal Beverages
Editore:
St Martin's Press, 1996
ISBN 10: 0312140991
ISBN 13: 9780312140991
Antico o usato
Paperback
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Fair. An exquisite gift book that's "a true bottomless cup" (New York Newsday) of delicious information, The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by Joel, David, and Karl Schapira--acknowledged experts in the coffee-roasting and tea-importing business--this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need. Codice articolo CIN0312140991A
Compra usato
EUR 6,04
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Book of Coffee and Tea : Second Revised Edition
Editore:
St. Martin's Press, 1996
ISBN 10: 0312140991
ISBN 13: 9780312140991
Antico o usato
Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 2nd Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 5238018-6
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EUR 6,34
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Quantità: 1 disponibili