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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs - Rilegato
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An elegant new cookbook introduces readers to twenty-three world-class chefs and the food they prepare, from yummy appetizers to award-winning desserts. 35,000 first printing.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sugli autori
Michalene Busico is the editor of the Dining In/Dining Out section of The New York Times.
Michalene Busico is the editor of the Dining In/Dining Out section of The New York Times.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Editore:
St. Martin's Press, 2001
ISBN 10: 0312284470
ISBN 13: 9780312284473
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Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0312284470I4N00
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Good. Culled from the popular column in the Dining In/Dining Out section of The New York Times, this exciting new collection reflects the wide range of flavours and personalities influencing the food world today. Included are signature recipes and personal essays from: Michael Romano of the Union Square Cafe; Daniel Boulud of Daniel; Jean Georges Vongerichten of Jean Georges; Alfred Portale of Gotham Bar and Grill; Thomas Keller of French Laundry and more; Spanning appetisers, salads, main courses, vegetarian dishes and desserts, the book features sixteen pages of colour photographs and a portrait of each chef in his or her kitchen. Each recipe includes a personal introduction in which the chef explains its origin and inspiration. This is a truly must-have book for everyone who's serious about food. Codice articolo 00107247873
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Foto dell'editore
The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Editore:
St. Martin's Press, 2001
ISBN 10: 0312284470
ISBN 13: 9780312284473
Antico o usato
Rilegato
Da: Wonder Book, Frederick, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Codice articolo V21A-03208
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Good. Culled from the popular column in the Dining In/Dining Out section of The New York Times, this exciting new collection reflects the wide range of flavours and personalities influencing the food world today. Included are signature recipes and personal essays from: Michael Romano of the Union Square Cafe; Daniel Boulud of Daniel; Jean Georges Vongerichten of Jean Georges; Alfred Portale of Gotham Bar and Grill; Thomas Keller of French Laundry and more; Spanning appetisers, salads, main courses, vegetarian dishes and desserts, the book features sixteen pages of colour photographs and a portrait of each chef in his or her kitchen. Each recipe includes a personal introduction in which the chef explains its origin and inspiration. This is a truly must-have book for everyone who's serious about food. Codice articolo CIN0312284470G
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The Chefs of the Times : More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in the New York Times
Editore:
St. Martin's Press, 2001
ISBN 10: 0312284470
ISBN 13: 9780312284473
Antico o usato
Rilegato
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 57271109-75
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Foto dell'editore
The Chefs of the Times : More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in the New York Times
Editore:
St. Martin's Press, 2001
ISBN 10: 0312284470
ISBN 13: 9780312284473
Antico o usato
Rilegato
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 401274-6
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Editore:
St. Martin's Press, New York, 2001
ISBN 10: 0312284470
ISBN 13: 9780312284473
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Rilegato
Prima edizione
Da: Archer's Used and Rare Books, Kent, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Dust Jacket is in fine condition without tears or chips or other damage. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0312284470. ISBN/EAN: 9780312284473. Pictures of this item not already displayed here available upon request. Inventory No: 17719. Codice articolo 17719
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Foto dell'editore
The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Editore:
St. Martin's Press, U.S.A., 2001
ISBN 10: 0312284470
ISBN 13: 9780312284473
Antico o usato
Rilegato
Prima edizione
Da: Frank J. Raucci, Bookseller, Wallingford, CT, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. 1st Printing. A bright, clean, tight copy sans flaws. "This probing, far-ranging cookbook takes readers inside the minds and kitchens of twenty-three of the most inspired and revered chefs in America today. It illuminates how they think and demonstrates a surprising truth: Spectacular cooking can be done at home. Only a great chef could have created these dishes-but re-creating each one at home is a piece of cake, using the clear recipes in this book." ILLUSTRATED in full-color photography of cuisine with accompanying descriptive captions. 334 pages. NOTE: Due to large size and weight of the book additional shipping cost may be requested/required for OUT-OF-U.S. shipment in accordance with destination. GE2. Codice articolo 012976
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The Chefs of the Times
Da: Hamelyn, Madrid, M, Spagna
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. : Descubre las mentes y cocinas de 23 de los chefs más inspirados y venerados de Estados Unidos en "The Chefs of the Times". Este libro de cocina explora cómo piensan estos chefs y demuestra que la cocina espectacular también se puede lograr en casa. Con recetas claras, podrás recrear platos creados por grandes chefs, como el Satay de Camarones con Salsa de Ostras de Jean-Georges Vongerichten o el Filete Mignon a la Sartén con Gratin de Patata y Ajo de Alfred Portale. Este libro, recopilado de la popular columna de The New York Times, es un deleite para los amantes de la buena comida y aquellos curiosos por los cocineros que dedican sus vidas a inventar, perfeccionar y compartir sus creaciones. EAN: 9780312284473 Tipo: Libros Categoría: Otros Título: The Chefs of the Times Autor: Michalene Busico Editorial: St Martin's Press Idioma: en Páginas: 368 Formato: tapa dura. Codice articolo Happ-2024-12-11-9ea59833
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Foto dell'editore
The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Editore:
St. Martin's Press, 2001
ISBN 10: 0312284470
ISBN 13: 9780312284473
Antico o usato
Rilegato
Da: HPB-Ruby, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_486152015
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