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Identifies a controversial possible link between meat consumption and Alzheimer's disease, citing rising occurrences of the disease in nations that use certain meat production practices, and presenting arguments that Alzheimer's is a human variation of Mad Cow. 15,000 first printing.
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Murray Waldman, M.D., is a coroner for the City of Toronto and on staff at the University of Toronto. He has been chief of one of Canada's busiest emergency departments, medical director and chief of staff of a large rehabilitation hospital, and medical director of several major corporations. Dr. Waldman has published articles in the Toronto Star and many medical journals, and has lectured at both national and international meetings. He lives in Toronto.
Majorie Lamb is a writer, broadcaster, and author of several books, including the bestselling Two Minutes a Day for a Greener Planet. She wrote and performed "Environmental Minute" for CBC Television, and hosted the award-winning environmental television series Your Green Home. She lives in Toronto.
Murray Waldman, M.D., is a coroner for the City of Toronto and on staff at the University of Toronto. He has been chief of one of Canada's busiest emergency departments, medical director and chief of staff of a large rehabilitation hospital, and medical director of several major corporations. Dr. Waldman has published articles in the Toronto Star and many medical journals, and has lectured at both national and international meetings. He lives in Toronto.
Marjorie Lamb is a writer, broadcaster, and author of several books, including the bestselling Two Minutes a Day for a Greener Planet. She wrote and performed "Environmental Minute" for CBC Television, and hosted the award-winning environmental television series Your Green Home. She lives in Toronto.
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Dying for a Hamburger: Modern Meat Processing and the Epidemic of Alzheimer's Disease
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Thomas Dunne Books, 2005
ISBN 10: 031234015X
ISBN 13: 9780312340155
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Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Codice articolo M0031234015X-V
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Dying for a Hamburger : Modern Meat Processing and the Epidemic of Alzheimer's Disease
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St. Martin's Press, 2005
ISBN 10: 031234015X
ISBN 13: 9780312340155
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Dying for a Hamburger: Modern Meat Processing and the Epidemic of Alzheimer's Disease
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Thomas Dunne Books, 2005
ISBN 10: 031234015X
ISBN 13: 9780312340155
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.02. Codice articolo G031234015XI4N00
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Dying for a Hamburger: Modern Meat Processing and the Epidemic of Alzheimer's Disease
Editore:
Thomas Dunne Books, 2005
ISBN 10: 031234015X
ISBN 13: 9780312340155
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.02. Codice articolo G031234015XI4N00
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Dying for a Hamburger: Modern Meat Processing and the Epidemic of Alzheimer's Disease
Editore:
Thomas Dunne Books, 2005
ISBN 10: 031234015X
ISBN 13: 9780312340155
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.02. Codice articolo G031234015XI4N01
Quantità: 1 disponibili
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Dying for a Hamburger : Modern Meat Processing and the Epidemic of Alzheimer's Disease
Editore:
St. Martin's Press, 2005
ISBN 10: 031234015X
ISBN 13: 9780312340155
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Da: Better World Books: West, Reno, NV, U.S.A.
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Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 2009868-75
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Dying for a Hamburger : Modern Meat Processing and the Epidemic of Alzheimer's Disease
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St. Martin's Press, 2005
ISBN 10: 031234015X
ISBN 13: 9780312340155
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 2009868-75
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Dying for a Hamburger : Modern Meat Processing and the Epidemic of Alzheimer's Disease
Editore:
St. Martin's Press, 2005
ISBN 10: 031234015X
ISBN 13: 9780312340155
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 15967078-6
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Dying For A Hamburger Modern M
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Thomas Dunne Books, 2005
ISBN 10: 031234015X
ISBN 13: 9780312340155
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00089954328
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Dying for a Hamburger: Modern Meat Processing and the Epidemic of Alzheimer's Disease
Editore:
Thomas Dunne Books, 2005
ISBN 10: 031234015X
ISBN 13: 9780312340155
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Da: Southampton Books, Sag Harbor, NY, U.S.A.
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Hardcover. Condizione: Like New. First Edition. First Edition, First Printing. Not price-clipped ($24.95 price intact). Published by Thomas Dunne Books, 2005. Octavo. Hardcover. Book is like new. Dust jacket is like new.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Codice articolo 301374
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