An international and historical survey of the world's food travel practices covers such topics as ancient Rome's transport of olive oil using ceramic pots, canning technology development during Napoleon's campaigns, and the lunch runners of modern Mumbai. 25,000 first printing.
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Sarah Murray is author of Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat. A longtime Financial Times contributor, she lives in New York City.
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